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 BBS: The GWE BBS [ASV/CIN]
Date: 08-06-93 (21:57)             Number: 351
From: BARBIE DOLL #42 @1609012*    Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: MEXICAN DIP                    Conf: (37) Home Cooki
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I just wanted to share this recipe a friend makes and is always a big
hit at barbeques and picnics
    ............MEXICAN DIP................
      1 8oz. pkg cream cheese(softened)
      1 can refried beans
      1 can (beanless) chili
      1 pkg. sharp cheddar cheese
      1 pkg. monteray jack cheese

   Spread the creem cheese in a 9 X 13 in. baking pan, spread the can of
   chili over creem cheese, then spread the refried beans over the
   chili, cut the cheese in small squares and spread them over the
   top...Bake at 350 degs. until the cheese melts and slightly browns...
   Serve warm with tortilla chips or corn chips..
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 þ SLMR 2.1a þ COFFEE.COM not found: A)dd more, R)eheat F)reak out.
  
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