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 BBS: The GWE BBS [ASV/CIN]
Date: 08-04-54 (59 19)             Number: 344
From: JJJ'S MOM #2 @2932*8         Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Frying Chicken                 Conf: (37) Home Cooki
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Regarding : Frying Chicken
Posted By : Jjj'S Mom #2 @2932

¯oil to cover the pan and up to well covering the bottom (at least) of the
¯chicken and its nooks and crannies.  Make sure the oil is at least that hot.
¯Then let the chicken cook a bit before you turn it. Right after you add the
¯chicken to the oil you can turn it up a bit.  I usually have the oil hot but
¯not smoking when I add the chicken...it takes practice.  I also flour and

I forgot to add something!!!!!! My favorite frying pan is also Silverstone!!!!!

That helps alot!  I have others but they stick easily!  The silverstone one

works GREAT.  I cook almost everything it! I get upset if I have more than one

dish to cook that could stick and I only have that one pan!  If you keep the

oil hot in other pans it will work ok but is trickier!  Take care...Silverstone

and other non-stick pans will REALLY help that sticky chicken!

 @:)+<  JJJ's MOM  >+(:@

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