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 BBS: The GWE BBS [ASV/CIN]
Date: 08-00-00 (st 18)             Number: 380
From: CHAT CAT #2 @5211*2          Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Peach or Pear Chutney (ca      Conf: (37) Home Cooki
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ฤอ Response To ๐ Re: Chutney
ฤอ Written By ๐ MOUNTAIN MAMA #11 @5211
ฤฤอออออออออออออออออออออออออออออออออออออออออออออออออออออออออออออออออออออออฤฤ
ณ  This sounds really good, thanx.  Do you happen to have any chutney recipes
ณ  which can be canned?

Mountain Mama, I found this one for you in my old Ball canning book. Hope this

is what you wanted. I know you will let me know if it's not.


---------- Recipe via Meal-Master (tm) v7.07

      Title: Peach or Pear Chutney
 Categories: Fruits, Relishes
   Servings:  7

      4 qt Peaches or pears, peeled &
           Finely chopped
      1 c  Raisins
      1 c  Onions, chopped
      1    Clove garlic, minced (opt)
  2 1/2 c  Brown sugar, packed
      5 c  Vinegar
    1/4 c  Mustard seed
      2 tb Ground ginger
      2 ts Salt
      1    Hot red pepper

  Combine all ingredients and cook slowly until thick, about 40 minutes.
  Stir frequently to prevent sticking. Pour, boiling hot, into sterilized
  jars, leaving 1/8" head space. Adjust caps. Yield: about 7 pints.

  NOTE: For a milder chutney, remove seeds from hot pepper.

  From: Ball Blue Book-Easy Guide to Tasty, Thrifty Home Canning and
  Freezing.

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