===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 08-08-93 (19:15)             Number: 370
From: DAPPY #10 @1618002*1         Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Stir-Fry Chicken Chunk 'N      Conf: (37) Home Cooki
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                        Stir-Fry Chicken Chunks 'N' Noodles
                                (Maureen McClanahan)

Salt
Freshly ground black pepper
Garlic powder (see note)
Onion powder  (see note)
2 teaspoons margarine
8 ounces mini-lasagna or other noodles, uncooked
2 tablespoons vegetable oil or margarine, or more as needed
10-12 skinless, boneless chicken breast tenders, cut into chunks

   In 6-quart pot, bring 4 quarts water, 1/8 teaspoon salt, 1/4 teaspoon
pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and 2 teaspoons
margarine to a rolling boil.  Add noodles.  Boil 12 to 15 minutes, r until
done.  Drain; rinse with cool tap water.  Set aside.
   Heat oil in 12-inch skillet over medium-high heat.  Add chicken.  Sprinkle
with salt, pepper, garlic powder and onion powder to taste.  Stir-fry chicken
about 15 minutes, or until it is cooked through and a light crust forms on the
outside.  Add noodles; stri-fry 10 minutes, or until hot and somewhat crispy
on the edges  (add more oil or margarine as needed, so noodles don't dry out).
   Yield: 4 to 6 servings.
   Note: 1 clove garlic, minced, and 1 small white onion, cut into thin
slices, can be substituted for the garlic and onion seasoning in the stir-fry.
Saute garlic and onion with chicken  before adding noodles.

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