===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 08-06-93 (02:25)             Number: 406
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Vegetable Chili                Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v7.02

     Title: Vegetable Chili
Categories: Vegetables
  Servings:  4

      1 ts Olive Oil                           1 cn 19 oz, Kidney Beans
      1    Large Onion, chopped                1 tb Chili Powder
      2    Cloves of Garlic, chopped           1 ts Ground Cumin
      2    Medium Carrots, sliced              1 ts Dried Oregano
      1 c  Celery, sliced diagonally                Salt
      1    Medium Zucchini, quartered               Freshly Ground Black Pepper
      1    Red or Green Pepper                 1 pn Granulated Sugar
      2    Jalapeno Peppers                         Shredded Mozzarella
      1 cn 28 oz, Tomatoes, chopped

  In a large 3 quart casserole dish, combine the oil, onion, garlic, carrots
  and celery. Microwave covered at High for 7 to 8 minutes or until vegetable
  are almost tender. Add zucchini, peppers, canned tomatoes including liquid,
  kidney beans including, chili powder, cumin and oregano. Microwave covered
  at High for 16 to 18 minutes or until zucchini is tender. Let stand,
  covered for 5 minutes. Season to taste with salt, pepper and pinch of
  sugar. Ladle chili into warm soup bowls; sprinkle with shredded cheddar or
  mozzarella and serve. Serves 4. From The Gazette, 91/02/27.

-----
         Jack Wells Host of the Home Cooking and Recipes sub

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