===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 09-29-93 (19:07)             Number: 391
From: CHELSEY #13 @1618002*1       Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: turkey and stuffing pie        Conf: (37) Home Cooki
---------------------------------------------------------------------------
 Turkey and stuffing pie
 1 1/4 cups water                       3/4 cup milk
1/4 cup margarine or butter             1 1/2 cups cubed cooked turkey
3 1/2 cups seasoned stuffing crumbs     1 pkg. (10 oz) frozen peas,
1 can Durkee french fried onions         thawed
1 can cream of celery soup 10 3/4 oz.
        Preheat oven to 350 degrees. In medium saucepan, heat water and
        butter; stir until butter melts. Remove from heat. Stir in
        seasoned bread crumbs and 1/2 can French Fried Onions. Spoon
        stuffing crumbs into 9 inch round baking dish. Press stuffing
        evenly across bottom and up sides of dish to form a shell. In
        medium bowl, combine soup, milk, turkey and peas; pour into
        stuffing shell. Bake covered at 350 degrees for 30 minutes or
        until heated through. Top with remaining onions, bake uncovered,
        5 minutes or until onions are golden.
---
 þ SLMR 2.0 þ

  Via: 1618002*1 1616001*1 6160*1 1614017*1