===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 10-23-93 (01:05)             Number: 276
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Chili post 2                   Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v7.02

     Title: Hearty Meatless Chili
Categories: Soups, Main dish
  Servings:  4

      1    Env. Soup Mix *                     4 c  Water
     16 oz (1 can) Chick Peas **              16 oz (1 can) Red Kidney Beans ***
 14 1/2 oz (1 can) Tomatoes ****               1 c  Lentils, Rinsed & Drained
      1    Large Stalk Celery *****            1 tb Chili Powder
      2 ts Ground Cumin                        1    Med. Clove Garlic Fine Chop
    1/4 ts Crushed Red Pepper

  *      One of the following soup mixes can be used.  Onion, Onion-Mushroom,
         Beefy Mushroom. ** Use either chick peas or garbanzos, rinsed and
  drained. *** Rinse and drain the Kidney beans. **** Tomatoes should be
  whole peeled tomatoes UNdrained and chopped. ***** Celery stalk should be
  coarsely chopped.
  In large saucepan or stockpot, combine all ingredients.  Bring to a boil,
  then simmer, covered, stirring occasionally, 20 minutes or until lentils
  are almost tender.   Remove cover and simmer, stirring occasionally, an
  additional 30 minutes or until liquid is almost absorded and lentils are
  tender.  Serve, if desired, over hot cooked brown or white rice and top
  with shredded cheddar cheese.

  Makes about 4 (2 cup) servings.

-----

         Jack Wells Host of the Home Cooking and Recipes sub

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