===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 10-23-93 (01:11)             Number: 282
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Chili Post 8                   Conf: (37) Home Cooki
---------------------------------------------------------------------------
---------- Recipe via Meal-Master (tm) v7.02

     Title: Chili N'awlins
Categories: Cajun, Mexican, Main dish
  Servings: 12

      2 lb Ground round beef                   1 tb Salt
      1 lb Ground pork                         1 tb Oregano
      5 c  Chopped onions                      1 tb Red wine vinegar
  1 1/2 tb Chopped garlic                      1 tb Grown sugar
      7 tb Chili powder                        2 cn 16 oz) red kidney beans
      2 cn Chopped green chili peppers         1 pk Corn chips
      3 cn (16 oz) crushed tomatoes            1    Head lettuce, shredded
      3 tb Tomato paste                       12 oz Sharp cheddar cheese, shredd
      4    Bay leaves, crumbled

  I had this when visiting friends in N'awlins.  He didn't know the source of
  the recipe, but this was sure passable chili. In a large, heavy pot, brown
  the meat with the onions and the garlic. Drain off the fat and stir in the
  chili powder (depending on quality, you may want more - we get real cool
  stuff up here in the north). Add chilies, tomatoes, tomato paste, bay
  leaves, salt, oregano, vinegar, and brown sugar.
   Cover the pot and cook for 2 hours over low heat.
   Add beans and cook, uncovered, 30 minutes more.
   Serve with side dishes of corn chips, shredded lettuce, and shredded
  Cheddar cheese.

-----

         Jack Wells Host of the Home Cooking and Recipes sub

     The GWE BBS * Steubenville, Oh * VBBS 6.10 * VBBS Core Support Board
   WWIVnet * WWIVlink * IceNET * US Robotics DS 3-nodes * Assistant NC VNET
   [VSP] Utility Support * MUDS * Over 40,000 files On-Line * Fido-1:129/201