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 BBS: The GWE BBS [ASV/CIN]
Date: 10-23-93 (01:13)             Number: 283
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Chili Post 9                   Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v7.02

     Title: Texas Style Chili
Categories: Meats, Main dish
  Servings: 12

  3 1/2 lb Beef chuck balde steak            1/3 c  Chili powder
    1/4 c  Salad oil                         1/4 c  Sugar
      2 c  Chopped onion                       2 tb Salt
      3    Med green peppers-diced             2 ts Oregano
      2    8oz. can tomatoes                 3/4 ts Pepper
      4    Garlic cloves                     1/2 c  Chesse for garnish
      1    2oz. can tom. paste

  Monteray jack cheese for garnish. Cut steak into 1/2" cubes. Brown meat in
  oil in Dutch oven, remove to bowl and set aside. Reserve 1/2 cup onions-
  cover-set aside. Add remaining onions, peppers, and garlic to drippings in
  pan over medium heat.   Cook 10 minutes stirring occasionally. Add more oil
  if necessary.
   Return meat to pan add tomatoe and their liquid and remaining ingredients,
  except cheese and onions. Heat to boiling. Reduce heat to low, cover and
  simmer 1 1/2 hous or until meat is fork tender, stirring occasionally.
  Spoon chili into large bowl sprinkle cheese on top for garnish. Pass
  reserved onion to sprinkle over each serving.

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         Jack Wells Host of the Home Cooking and Recipes sub

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