=========================================================================== BBS: The GWE BBS [ASV/CIN] Date: 10-31-93 (08:08) Number: 80 From: JENNIFER DELMERICO #2 @14 Refer#: NONE To: MICHAEL #436 @1614017*1 Recvd: NO Subj: Key Lime Pie. Conf: (37) Home Cooki --------------------------------------------------------------------------- Re: key lime pie recipe? > Can anybody give me a good recipe? I've been searching high and low to no > avail.Please? > Mike I got this from a sub we carry from FidoNET called INternational Cuisine. I haven't tried it, but you can see if it's good or not. Jenny! From: Earl Shelsby #0 @1:261/1165 FIDOnet Re: Key Lime Pie Hello Nicolas: NP>I'm looking for some good recepies of Florida's Key Lime Pie. This pie is NP>haunting my dreams since my last diving vacation in Key Largo :-) Try this one. If you can find Key lime juice, use it, but it is good with regular lime. -Begin Recipe Export- QuikBook version 0.96 Beta A Title: KEY LIME PIE Keywords: pie, key lime, dessertp Ingredients: 1 pkg. (3 oz) lime gelatin 1 cup boiling water 1 to 2 t. grated lime rind 1/2 cup lime juice 1 egg, separated 1 1/3 cup sweetened condensed milk 1 t. aromatic bitters 1 cup sour cream Few drops green food coloring (optional) 1 baked 9-inch pie shell (cooled) Directions: Dissolve gelatin in boiling water. Add lime rind and juice. Beat egg yolk slightly, slowly add gelatin stirring constantly. Add milk, betters and sour cream, stirring until blended. Chill until slightly thickened. Beat egg white until soft peaks will form; fold into gelatin mixture. Add coloring. Pour into pastry shell. Chill until firm. Garnish with whipped cream or whipped toping and lime slices. -End Recipe Export- þ SLMR 2.0 þ --- WM v3.10/92-0268 * Origin: Glen Burnie Windows BBS, Md. (410)969-1914 (1:261/1165) Ý GUI South .32bis ÞÛ Why Call Anyone Else? It's ALL Here ÛÝ CDRom Access Þ Ý (404) 964-0798 ÞÛVirtualNET @ 1404012 MagNET @ 4047 ÛÝ QWK Available Þ Ý Atlanta, Georgia ÞÛMetroNET @ 4002 RealmNET @ 4001ÛÝ Many Doors! Þ Via: 1404012*1 1404000*1 6160*1 1614017*1