===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 11-21-93 (12:51)             Number: 202
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: 1Cake Recipe 8                Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v7.02

     Title: Chocolate Cherry Cheesecake
Categories: Cakes, Desserts
  Servings: 16

  8 1/2 oz Chocolate Wafers, Fine Crush      1/2 c  Butter, Melted
     12 oz Semi-sweet Chocolate Chips      1 1/2 c  Heavy cream
     16 oz Cream Cheese, Softened            1/4 c  Sugar
      4    Large Eggs                        3/4 c  Cherry Flavored Liqueur
      1 ts Vanilla Extract                     1 lb Cherry Pie Filling
    1/2 c  Heavy Cream Whipped (Opt.)

  In large bowl, combine chocolate wafer crumbs and butter.  Pat fimly into
  9-inch springform pan, covering bottom and 2 1/2 inches up sides.  Chill.
  Preheat oven to 325 degrees F.  Combine over hot (not boiling) water,
  chocolate chips and heavy cream.  Stir until morsels are melted and mixture
  is smooth.  Set aside.  In large bowl, combine cream cheese and sugar,
  beating untl creamy.  Add eggs, one at a time, beating well after each
  addition.  Add chocolate mixture, cherry liqueur, and vanilla, mix until
  blended.  Pour into prepared crust.  Bake at 325 degrees F. for 60 minutes.
  Turn oven off.  Let stand in oven with door ajar 1 hour.  Remove, cool
  completely.  Chill 24 hours.
  Spread cherry pie filling over top of cheesecake leaving 1-inch from the
  edge.  Decorate edge with whipped cream, if desired.

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         Jack Wells Host of the Home Cooking and Recipes sub

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