===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 11-21-93 (13:01)             Number: 209
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: 1Cake Recipe 314             Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v7.02

     Title: Cocoa-Nut Meringue Cheesecake
Categories: Cakes, Desserts
  Servings: 10

      7 oz (1 pk) Flaked Coconut *           1/4 c  Chopped pecans
      3 tb Margarine, Melted                  16 oz Cream Cheese, Softened
    1/3 c  Sugar                               3 tb Cocoa
      2 tb Water                               1 ts Vanilla
      3    Large Eggs, Separated                    Dash salt
      7 oz (1 jr) Marshmallow Creme          1/2 c  Chopped Pecans

  *   Coconut should be flaked and toasted.
  Combine coconut, pecans, and margarine, press onto bottom of 9-inch
  springform pan.

  Combine cream cheese, sugar, cocoa, water and vanilla, mixing at medium
  speed on electric mixer until well blended.   Blend in egg yolks, pour over
  crust.  Bake at 350 degrees F., 30 minutes.  Loosen cake from rim of pan,
  cool before removing rim of pan.

  Beat egg whites and salt until foamy, gradually add marshmallow creme,
  beating until stiff peaks form.  Sprinkle pecans over cheesecake to within
  1/2-inch of outer edge.  Carefully spread marshmallow creme mixture over
  top of cheescake to seal.  Bake at 350 degrees F., 15 minutes.  Cool.

-----
         Jack Wells Host of the Home Cooking and Recipes sub

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