===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 11-21-93 (13:11)             Number: 215
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: 1Cake Recipe 320             Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v7.02

     Title: Chocolate Velvet Cheesecake
Categories: Cakes, Desserts
  Servings: 10

      1 c  Vanilla Wafer Crumbs              1/2 c  Chopped Pecans
      3 tb Granulated Sugar                  1/4 c  Margarine, Melted
     16 oz Cream Cheese, Softened            1/2 c  Brown Sugar, Packed
      2    Large Eggs                          6 oz Semi-sweet Chips, Melted
      3 tb Almond Flavored Liqueur             2 c  Sour Cream
      2 tb Granulated Sugar

  Combine crumbs, pecans, granulated sugar and margarine; press onto bottom
  of 9-inch springform pan.  Bake at 325 degrees F., 10 minutes.
  Combine cream sheese and brown sugar, mixing at medium speed on electric
  mixer until well blended.  Add eggs, one at a time, mixing well after each
  addition.  Blend in chocolate and liqueur; pour over crust.  Bake at 325
  degrees F., 35 minutes.

  Increase oven temperature to 425 degrees F.  Combine sour cream and
  granulated sugar; carefully spread over cheesecake.  Bake at 425 degrees F.
  10 minutes.  Loosen cake from rim of pan; cool before removing rim of pan.
  Chill.
  VARIATION:
  Substitute 2 Tablespoons milk and 1/4 teasponn almond extract for almond
  flavored liqueur.

-----

         Jack Wells Host of the Home Cooking and Recipes sub

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