===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 11-21-93 (13:13)             Number: 217
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: 1Cake Recipe 322             Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v7.02

     Title: Gala Apricot Cheesecake
Categories: Cakes, Desserts
  Servings: 10

  2 1/4 c  Quick Oats, Uncooked              1/3 c  Brown Sugar, Packed
      3 tb Unbleached All-purpose Flour      1/3 c  Margarine, Melted
      1    Env. Unflavored Gelatin           1/3 c  Cold Water
     16 oz Cream Cheese, Softened            1/2 c  Granulated Sugar
      2 tb Brandy                            1/2 c  Dried Apricots, Fine Chop
      1 c  Whipping Cream, Whipped            10 oz (1 Jr) Apricot Preserves
      1 tb Brandy

  Combine oats, brown sugar, flour and margarine, press onto bottom of 9-inch
  springform pan.  Bake at 350 degrees F., 15 minutes.  Cool

  Soften gelatin in water; stir over low heat until dissolved.  Combine Cream
  Cheese and granulated sugar, mixing at medium speed on electric mixer until
  well blended.  Gradually add gelatin and brandy to cream cheese mixture
  mixing until well blended.  Chill until slightly thickened; fold in
  apricots and whipped cream.  Pour into crust; chill until firm.

  Heat combined preserves and brandy over low heat; cool.  Spoon over cheese-
  cake.

  VARIATION:

  Substitute Neufchatel cheese for Cream Cheese

-----

         Jack Wells Host of the Home Cooking and Recipes sub

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