===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 11-21-93 (12:45)             Number: 197
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Cake Recipe 3                  Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v7.02

     Title: Orange-Butterscotch Cheesecake
Categories: Desserts, Cakes
  Servings: 10

  1 1/4 c  Old Fashioned Oats Uncooked       1/4 c  Margarine, Melted
    1/4 c  Packed Brown Sugar                  2 tb Unbleached All-purpose Flour
     24 oz Cream Cheese, Softened            3/4 c  Granulated Sugar
      2 ts Grated Orange Peel                  1 ts Vanilla
      4    Large Eggs                        1/2 c  Packed Brown Sugar
    1/3 c  Light Corn Syrup                  1/4 c  Margarine Melted
      1 ts Vanilla

  Combine oats, margarine, brown sugar and flour; press into bottom of 9-inch
  springform pan.  Bake at 350 degrees F, 15 minutes
  Combine cream cheese, granulated sugar, peel and vanilla, mixing at medium
  speed on electric mixer until well blended.  Add eggs, one at a time,
  mixing well after each addition; pour over crust.  Bake at 325 degrees, 1
  hour and 5 minutes.  Loosen cake from rim of pan.    Chill.
  Combine brown sugar, corn syrup and margarine in saucepan; bring to boil,
  stirring constantly.  Remove from heat; stir in vanilla.  Chill until
  slightly thickend.  Spoon over cheesecake.  Garnish with orange slice and
  fresh mint, if desired.

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         Jack Wells Host of the Home Cooking and Recipes sub

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