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 BBS: The GWE BBS [ASV/CIN]
Date: 11-02-24 (47 19)             Number: 82
From: FERRET #119 @15901*3         Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Poppyseed muffins/cake         Conf: (37) Home Cooki
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   I don't make this near as often as my husband would like, but it's relly 

simple.
   You need 1 box of lemon cake mix (I like the kind with the pudding "built" 

in - they really are moister)
   1/4 to 1/2 c. FRESH poppyseeds (I used some that were kind of old once, and 

it made my whole cake taste stale

   Mix the poppy seeds in with the dry mix.  Bake according to the directions 

on the box (or into muffin tins - as the box should describe for you)

Frosting:
   Powdered sugar, cream and lemon flavoring (and vanilla if you like) mixed 

to form a glaze.  Spread this on as soon as the cake come out of the oven, and 

then again after about 10 or 15 minutes, and a 3rd time 15 minutes later for a 

nice sweet glaze.

-Ferret