===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 11-21-93 (13:05)             Number: 212
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: 1Cake Recipe 317             Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v7.02

     Title: Very Smooth Cheesecake
Categories: Cakes, Desserts
  Servings: 10

      1 c  Graham Cracker Crumbs               3 tb Sugar
      3 tb Margarine, Melted                   1    Env Unflavored Gelatin
    1/4 c  Cold Water                          8 oz Cream Cheese, Softened
    1/2 c  Sugar                              10 oz Frozen Strawberries, Thawed
           Milk                                1 c  Whipping Cream, Whipped

  Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
  Bake at 325 degrees F., 10 minutes.  Cool.
  Soften gelatin in water; stir over low heat until dissolved.  Combine cream
  cheese and sugar, mixing at medium speed on electric mixer until well
  blended.  Drain strawberries, reserving liquid.  Add enough milk to liquid
  ot measure 1 cup.  Gradually add combined milk mixture and gelatin to cream
  cheese, mixing until well blended.  Chill until slightly thickened. Fold in
  whipped cream and strawberries; pour over crust.  Chill until firm.
  VARIATION:

  Substitute 1 Cup Vanilla Wafer crumbs, 1/2 cup chopped nuts, 2 tablespoons
  of sugar and 2 tablespoons of margarine for graham cracker crumbs, sugar
  and margarine.

-----

         Jack Wells Host of the Home Cooking and Recipes sub

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