===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 12-08-11 (16 19)             Number: 323
From: MAGGIE #3 @9415*2            Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Butter Rum Candy for DIAB      Conf: (37) Home Cooki
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5 cups unsweetened puffed rice

3 tablespoons granulated fructose

2 egg whites

2 teaspoons butter rum flavoring

1 teaspoon vanilla extract

Pour rice in blender and work into a powder. Pour into a large bowl or food

processor. Add remaining ingredients. Work with a wooden spoon or steel blade

until mixture is completely blended (mixture will be sticky). Form into 20

patties. Place patties on an ungreased cookie sheet. Bake at 300 degrees for 20

minutes or until surface of patties feels dry.

Yield: 20 candies
Exchange: 1 candy: 1/5 bread
Calories: 1 candy: 23
Carbohydrates: 1 candy: 3 grams

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