===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 12-27-93 (20:58)             Number: 407
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Easy Brunswick Stew            Conf: (37) Home Cooki
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     EASY BRUNSWICK STEW

1 lb. ground beef
1 med. onion, chopped
2 cans tomatoes, diced
2 cans cream-style corn
1 10-oz. can barbecued pork
2 cans boned chicken
    -- or 1-1/2 cups cooked chicken or turkey
1 small bottle ketchup
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
1/2 tsp. Tabasco sauce (optional)
Salt and pepper to taste

Brown ground beef with onions, stirring to break up clumps.  When meat is
no longer pink and onion is transparent, drain and mix with remaining
ingredients in a Crock-pot.  Cook for 6 hours on low.  Serve hot with
fresh hot bread (we like cornbread), barbecued pork or chicken, or both.
This freezes well and keeps for several days in the refrigerator.

Note:  this recipe does not do well on stovetop; it burns easily on even
the lowest heat setting on my stove.  If you don't want to use the
Crock-pot, try a slow oven or a microwave on a low power setting.

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