===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 12-18-93 (01:05)             Number: 393
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Fried Catfish                  Conf: (37) Home Cooki
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Southern Fried Catfish

2 lb. catfish, fillets
1/2 lemon
3/4 cup cornmeal
1 tsp. salt
1/8 tsp. pepper
oil for frying

Rub fillets with cut lemon on both sides.  Roll in a mixture of cornmeal and
seasonings.  Pour 1/8 inch of oil in a large skillet and place over medium
heat.  Fry fillets until brown and crisp on both sides, about 8 minutes.
Spice up with Tabasco Sauce sprinkled on with the lemon if desired.



************************THE KOUNTRY KITCHEN BBS******************************
**************************ST. MARYS, GEORGIA*********************************
*****************************912-673-6564************************************

************************THE KOUNTRY KITCHEN BBS******************************
************************THE KOUNTRY KITCHEN BBS******************************
**************************ST. MARYS, GEORGIA*********************************

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