===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 12-27-93 (21:02)             Number: 413
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Chocolate Chip Cookie Dou      Conf: (37) Home Cooki
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     Title: Chocolate Chip Cookie Dough Ice Cream
Categories: Ice cream
  Servings: 24

   2.00 c  Milk
   1.75 c  Sugar
   0.50 t  Salt
   2.00 c  Half & Half
   1.00 T  Vanilla Extract
   4.00 c  Whipping Cream
   1.00 ea Pillsbury Chocolate Chip
   1.00 x  Cookie Dough (large size)
   1.00 x  Or use homemade cookie dough

  Take the chocolate cookie dough out of fridge and
  leave out till needed. Scald milk until bubbles form
  around edge.  Remove from heat.  Add sugar and salt.

  Stir until dissolved.  Stir in half and half,
  vanilla, and whipping cream.  Cover and refrigerate 30
  minutes.  Freeze as directed by your ice cream
  machine's instructions.  Once ice cream has been
  through the entire ice cream machine process and is
  now a chilled soft ice cream, add the chocolate chip
  cookie dough.  Just break up the dough as best you can
  with your hands and drop it in small clusters into the
  soft ice cream. Try to mix it around to ensure that
  the cookie dough is evenly distributed throughout the
  ice cream.  Put the ice cream in the freezer for
  several hours until hardened.

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