===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 12-29-93 (02:52)             Number: 410
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Diabetic Post 7                Conf: (37) Home Cooki
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Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand

COOKIE BRITTLE
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(Yield: 60 pieces)

Ingredients:
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1/2 cup    (125 mL) margarine
2 tsp      (10 mL) vanilla
1 tsp      (5 mL) salt
3 tblsp    (45 mL) granulated sugar replacement
2 cups     (500 mL) flour (sifted)
1 cup      (250 mL) semisweet chocolate chips
1/2 cup    (125 mL) walnuts (chopped fine)

Instructions:
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Combine margarine, vanilla, salt and sugar replacement in mixing bowl
or food processor; beat until smooth. Stir in flour, chocolate chips
and walnuts. Press into ungreased 15 x 10-in. (39 x 25-cm) pan. Bake
at 375 degrees F (190 C) for 25 minutes. Remove from oven, score into
2 x 1-in. (5 x 2.5-cm) pieces and cool completely. Break into candy
pieces.

Exchange 1 piece: 1/2 fat
1/3 bread
Calories 1 piece: 48

         Jack Wells Host of the Home Cooking and Recipes sub

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