===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 12-27-93 (20:57)             Number: 406
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Corn Relish                    Conf: (37) Home Cooki
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     Title: Corn Relish
Categories: Relishes
  Servings:  8

  1 1/2 c  Cider vinegar                  1 lg Red Bell Pepper, seeded, and
    1/2 c  Sugar                               Chopped
    1/2 ts Salt                           2 c  Fresh or frozen corn kernels
    1/2 ts Celery seeds                   1 c  Diced celery
    1/2 ts Mustard seed                 1/2 c  Finely chopped onion
      1 lg Green Bell Pepper, seeded,     1    Jalepeno pepper, seeded and
           And chopped                              Finely chopped

  1. In a medium stainless steel, enameled or glass sauce pan, combine the
  vinegar, sugar, salt, celery seed and mustard seeds. Bring to a boil over
  high heat, then lower and simmer, stirring for 1 minute.  Add the peppers,
  corn, celery, and onion.  Return to a boil and cook for 10 minutes or
  until the vegetable have softened. Remove from heat.  Let cool to room
  temperature.

  2. May be stored in refrigerator for up to four days, or frozen and stored
  in the freezer for a couple of months.

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