===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 12-29-93 (02:53)             Number: 411
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Diabetic Post 8                Conf: (37) Home Cooki
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Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand

COTTON CANDY COOKIES
====================
(Yield: 36 cookies)

Ingredients:
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3        egg whites (beaten stiff)
2 tblsp  (30 mL) granulated sugar replacement
or granulated fructose
2 tsp    (10 mL) orange oil (or your favorite oil)
1 tsp    (5 mL) orange rind (grated)

Instructions:
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Beat sugar replacement, orange oil and rind into the stiff egg
whites. Drop onto lightly greased cookie sheets. Bake at 325 degrees
F (165 C) for 8 to 10 minutes. Remove from pan immediately.

Exchange 6 cookies with sugar replacement: Negligible
Calories 6 cookies with sugar replacement: 10
Exchange 6 cookies with fructose: 1/5 fruit
Calories: 6 cookies with fructose: 22

         Jack Wells Host of the Home Cooking and Recipes sub

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