===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 12-18-93 (00:54)             Number: 391
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Crab-Stuffed Bread Cube A      Conf: (37) Home Cooki
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Here's something to fix for your XMAS guests.

Crab Stuffed Bread Cubes

1 large loaf French bread
1 stick melted butter (1/4 lb.)
1/2 lb. crabmeat
2/3 cup American cheese spread
1 large egg
1 tsp. worcestershire sauce
1/4 tsp. lemon-pepper seasoning
1/8 tsp. dry mustard
2 to 3 dashes garlic powder

Cut bread into 1 inch slices, remove crust.  Cut trimmed slices into 1 inch
cubes.  Hollow out each with a sharp knife, leaving 1/8 inch shell.  Brush
sides and top with melted butter.  Place on a cookie sheet, bake at 400
degrees for 10 minutes or until light brown and crisp.  Cool.  Blend cheese
and egg in a bowl.  Add remaining ingredients and gently mix.  Fill bread
nuggets, garnish.  Bake on cookie sheet at 400 degrees until bubbly, 5 to 10
minutes.




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