===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 12-18-93 (01:24)             Number: 386
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Candy Post 2                   Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v7.02

     Title: English Toffee
Categories: Desserts, Candies, Londontowne
  Servings:  1

      2 c  Sugar                               1 c  Butter
      2 tb Vinegar                           1/4 c  Safeway gourmet golden syrup
    1/4 c  Water

  Combine all ingredients in large saucepan. Bring to a boil, stirring until
  all dissolved, then boil without stirring until the mixture is dark golden.
  Test by spooning a few drops into a cup of cold water. The toffee is done
  when it hardens at once into a crisp ball. Take off heat and pour into a
  flat oiled pan to make a layer about 1/2 inch thick. When toffee is tepid,
  score into squares, and when cool break with a hammer and store in an
  airtight container. Makes about 1.5 pounds.

  Mrs. Thomas H. Morton

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         Jack Wells Host of the Home Cooking and Recipes sub

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