===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 12-19-93 (19:55)             Number: 386
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Fried Ham & Egg Salad On       Conf: (37) Home Cooki
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   RECIPE NAME: FRIED HAM AND EGG SALAD ON RYE
KEY INGREDIENTS: eggs, ham, rye bread
         SOURCE:

Makes 4-5 sandwiches

5 hard-boiled eggs, chopped
2 ribs celery, finely chopped
1 1/2 Tbsp. canned, grated Parmesan cheese
1 tsp. prepared brown mustard
1/3 cup mayonnaise
1/8 tsp. salt
1/8 tsp. pepper
2 Tbsp. butter/margarine
2/3 lb. thinly sliced ham, cut into 1" strips
4 scallions, thinly sliced (include a little green)
1 Tbsp. brown sugar
8-10 slices Jewish rye bread (with caraway seeds)

Make egg salad:  In a medium bowl, combine eggs, celery, cheese,
mustard, mayonnaise, salt and pepper.  In a medium skillet, melt
butter.  Add ham strips and fry over medium heat until lightly browned
on both sides.  Add scallions to pan and cook 1 minute more.  Sprinkle
ham mixture with brown sugar, toss until coated and sugar is melted.
Spread egg salad on rye bread, top with grilled ham, put the top on
and enjoy an egg salad sandwich with a twist.  Good with barbecued
potato chips.

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