===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 12-19-93 (19:57)             Number: 388
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Leftover Meatloaf Sandwic      Conf: (37) Home Cooki
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    RECIPE NAME: LEFTOVER MEATLOAF SANDWICHES
KEY INGREDIENTS: ground round, ground pork,
         SOURCE:

Makes 6 sandwiches.

1 1/4 lb. ground beef round
1/4 lb. ground pork
1/2 green bell pepper, finely chopped
1 small onion, finely chopped
1/2 cup oatmeal (uncooked)
1 egg
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. cayenne pepper
2 to 3 hard boiled eggs
2 Tbsp. tomato paste
3 to 4 slices Swiss cheese
Fresh Italian bread, unsliced

Preheat oven to 375 degrees.  In a large bowl, mix first 9 ingredients
(stop after the cayenne pepper).  Spread meat mixture evenly in a loaf
pan.  Form a gully lengthwise down the center and bury the hard-boiled
eggs.  Bake 50 minutes.

Remove from oven and spread tomato paste on top followed by cheese
slices.  Return to oven and bake 20 to 25 minutes more until no longer
pink inside.  When slightly cooled, cut off one end and taste.
Consider the rest leftovers and make yourself a big sandwich.  No
condiments necessary.

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