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 BBS: The GWE BBS [ASV/CIN]
Date: 12-08-28 (51 19)             Number: 325
From: MAGGIE #3 @9415*2            Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Marshmallow Creme for DIA      Conf: (37) Home Cooki
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3 envelopes unflavored gelatin

1/4 cup cold water

3/4 cup boiling water

3 Tablespoons granulated fructose

1 teaspoon white vanilla extract

3 egg whites

Sprinkle gelatin over cold water in a mixing bowl; set aside for 5 minutes to

allow gelatin to soften. Add to boiling water in a saucepan; cook and stir

until gelatin is disolved. Remove from heat. Cool to consistency of thick

syrup. Stir in fructose and vanilla. Beat egg whites into soft peaks.Very

slowly trickle a small stream of gelatin mixture into egg whites, beating until

all gelatin mixture is blended. Continue beating until light and fluffy. Pour

into prepared pan.

FOR MARSHMALLOWS: Fill a 13 x 9 x 2 inch pan with flour or cornstarch to

desired depth. Form moulds with a small glass, the inside of a dough cutter, or

object of desired size by pressing form into flour to the bottom of the pan.

Spoon marshmallow creme into mould and refridgerate until set. Dust or roll

tops of marshmallows in flour; shake off excess. Keep Refridgerated.

OPTIONAL MARSHMALLOWS: Lightly grease and flour a 13 x 9 inch baking pan. Pour

marshmallow creme in pan, spreading out evenly, refridgerate until set and cut

to desired size.

Yield: 4 cups
Exchange: 1 cup: negligible
Calories: 1 cup: negligible
Carbohydrates: 1 cup: negligible


(I like this one because it gives my sone something he can go and get and eat

whenever he wants and I don't have to worry about him sneaking into the things

I abke for the rest of the family for the holidays.)

@=)>-}-"Maggie"-{-<(=@
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