===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 12-27-93 (21:03)             Number: 416
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Pop-Up Pizza                   Conf: (37) Home Cooki
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     Title: Pop-up Pizza
Categories: Main dish, Cheese, Breads
  Servings:  8

----------------------------------FILLING----------------------------------
  1 1/2 lb Beef, lean ground                   1 ds Salt
      1 c  Onion; chopped                    1/2 c  Water
      1 c  Pepper, green bell; chopped       1/8 ts Hot pepper sauce
      1    Garlic clove                    1 1/2 oz Spaghetti sauce mix
    1/2 ts Oregano
-----------------------------------BATTER-----------------------------------
      1 c  Milk                                2    Eggs
      1 c  Flour, all purpose                1/2 ts Salt
      1 tb Oil
------------------------------------MISC------------------------------------
      7 oz Cheese, monterey jack/mozza-      1/2 c  Cheese, parmesan; grated
           -rella; sliced

  Pre-heat oven to 400øF.

  FILLING: In large skillet, brown hamburger and drain. Stir in onion, green
  pepper, garlic, oregano, salt, water, hot pepper sauce, tomato sauce and
  sauce mix; simmer about 10 minutes, stirring occassionally.

  BATTER: In a bowl, combine milk, oil and eggs; beat 1 minute on medium
  speed. Add flour and salt; beat 2 minutes or until smooth.

  ASSEMBLY: Pour hot meat mixture into 13" x9" pan; top with cheese slices.
  Pour batter over cheese, covering filling completely; sprinkle with
  parmesan cheese. Bake at 400øF for 25-30 minutes or until puffed and brown.


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