=========================================================================== BBS: The GWE BBS [ASV/CIN] Date: 12-19-93 (20:39) Number: 399 From: KOUNTRY COOK #1 @1912232* Refer#: NONE To: ALL Recvd: NO Subj: Pork Cabbage Noodles Conf: (37) Home Cooki --------------------------------------------------------------------------- RECIPE NAME: PORK CABBAGE NOODLES KEY INGREDIENTS: pork, pasta, cabbage, caraway SOURCE: Serves 6 6 Tbsp. butter/margarine 2 large onions, chopped 1 lb. pork tenderloin, cut into thin strips 1/2 head cabbage, coarsely chopped 8 oz. broad egg noodles 1/2 tsp. caraway seeds 1 tsp. salt 1/2 tsp. ground white pepper Melt butter in a large skillet and cook onions over medium high heat until just beginning to soften. Add pork and cook about 5 minutes, or until no longer pink. Stir in cabbage, cover and cook over low heat until cabbage is tender, about 10 minutes. Add noodles and seasonings, toss well, and heat through before serving. THE KOUNTRY KITCHEN BBS - ST MARYS, GEORGIA - 912-673-6564 IN THE COUNTRY - ON THE GEORGIA/FLORIDA BORDER - ONLINE 24 HOURS A DAY RECIPE SWAP THEME - ONLINE CDROM - KOUNTRY COOK, SYSOP Via: 1912232*1 1912230*1 1919999*1 9198*1 1616001*1 6160*1 1614017*1