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 BBS: The GWE BBS [ASV/CIN]
Date: 12-18-93 (01:01)             Number: 392
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Fried Shark Fingers            Conf: (37) Home Cooki
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Ever tried shark?  Try this and you'll love it!

Fried Shark Fingers

1 lb. shark fillets, cut into 1/2 inch strips
1 can flat beer
2 cups self rising flour
1 cup cornmeal
1 1/2 cup milk
2 Tbsp. condensed milk
1/4 tsp. basil
1 tsp. salt
1 tsp. black pepper
2 Tbsp. prepared mustard
peanut oil for frying
tartar sauce or Thousand Island Dressing

Soak shark strips in flat beer for one hour.  In a bowl, mix the flour,
basil, cornmeal, salt and pepper.  In another bowl, mix thoroughly the milk,
condensed milk and prepared mustard.  Combine the contents of both bowls and
blend to smooth the batter.  Preheat a deep fryer to 350-400 degrees.  Remove
the shark from the beer and drain.  Dip in the batter, then place in deep hot
peanut oil.  When the fish is done, it will float and turn a golden brown
color.  Serve with tartar sauce or Thousand Island Dressing.

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