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 BBS: The GWE BBS [ASV/CIN]
Date: 12-12-93 (01:08)             Number: 357
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Sundae Brownie Pie             Conf: (37) Home Cooki
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This is yummy.  It competes with the ones you get in the restaurants!

Sundae Brownie Pie

1 unbaked 9 inch pie crust
2 eggs
1 cup sugar
1/2 cup (1 stick) butter, melted
1/2 cup all purpose flour
1/3 cup Cocoa
1/4 tsp. salt
1 tsp. vanilla extract
1/2 cup semi sweet chocolate chips
1/2 cups Reese's Peanut Butter Chips
1/2 cup chopped nuts
Ice cream of choice
Hershey's Chocolate Shoppe Topping
Hershey's Kisses Milk Chocolates

Heat oven to 375 degrees.  Generously prick the bottom and sides of the pie
crust with a fork.  Bake the crust for 10 minutes and remove from oven.
Meanwhile, in a large bowl, beat the eggs, stir in the sugar and butter.
Stir together the flour, cocoa and salt and add to the butter mixture.  Stir
in the vanilla, chocolate chips, penut butter chips and nuts.  Pour into the
pie crust and return to the oven.  Bake an additional 25 to 30 minutes or
until almost set (this pie will not test done in the center).  Serve warm or
cool with ice cream on top, drizzled with the topping and garnished with a
KISS.  Makes 8 servings.

Kountry Cook, Sysop - The Kountry Kitchen BBS - St Marys, GA 912-673-6564
  Via: 1912232*1 1912230*1 1919999*1 9198*1 1616001*1 6160*1 1614017*1