===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 12-27-93 (21:02)             Number: 414
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Tex-Mex Dip                    Conf: (37) Home Cooki
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     Title: Tex-Mex Dip
Categories: Appetizers
  Servings: 12

      2 tb Lemon juice                        21 oz Bean dip, plain or jalepeno
    1/2 ts Salt                                1 c  Onions, green; chopped
      3 md Avocadoes                           3    Tomatoes; seeded and chopped
    1/4 ts Pepper                              7 oz Olives; chopped
      1 c  Sour cream                          8 oz Cheese, sharp cheddar;grated
    1/2 c  Mayonnaise                               Tortilla chips
  1 1/4 oz Taco Seasoning Mix

  Peel, pit and mash avocadoes in medium bowl. Add lemon juice, salt and
  pepper. In separate bowl, combine sour cream, mayonnaise, and taco
  seasoning. To assemble, spread bean dip on a large, shallow platter. Top
  with avocado mixture followed by a layer of sour cream and taco mixture.
  Sprinkle with chopped onions, tomatoes, and olives. Cover with shredded
  cheese.

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