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 BBS: The GWE BBS [ASV/CIN]
Date: 12-19-93 (09:24)             Number: 398
From: VQWK UTILITY #1 @1717007*    Refer#: NONE
  To: POWERSLAVE #11 @1717007*1     Recvd: NO  
Subj: Zuppa de Pesce                 Conf: (37) Home Cooki
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ST#@Englais <sp?>  It is a cake which I fondly remember from an italian restaur

ST#@...Sweet Thang

Well the only thing I could find was Zuppa de Pesce, I hope it's close.

2 Tbs salad oil
1/2 lbs chorizo sausage cut in 1/2" diagonal slices
1 med onion chopped
1 lrg red pepper chopped
2 cans (14oz each) chicken broth
1 1/2 cups water
2 tbs lemon juice
1 package (8oz) linguini
1 lb little-necked clams well scrubbed
1/4 cup chopped parsley

        In a 5 qt suacepan heat oil over medium heat. Cook sausage 3-min
        or until browned. Add onion & red pepper; saute 3 min. Stir in
        chicken broth, water, & lemon juice; bring to boiling. Add
        linguini; cook, partially covered for 5 min. Add clams, reduce
        heat, simmer covered 5 mins or until clams opened & linguini is
        tender.  Sprinkle with parsley.
Makes 8 servings

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 þ SLMR 2.1a þ Another brilyunt mind diztroyed by the publik Edukn sys

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