===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-14-94 (11:58)             Number: 332
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Batter For Chinese Fried       Conf: (37) Home Cooki
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          Batter for Chinese Fried Chicken Strips

          chicken
          1/2 c. La Choy Soy Sauce
          2 beaten eggs
          1 c. cornstarch (or more)
          A little oil for separating
            chicken pieces if necessary

          In a bowl, combine chicken strips or pieces with soy
          sauce.  Add in eggs.  Blend in cornstarch with your hands
          to coat the pieces.  If necessary, add a little oil to
          help separate the chicken pieces.  Drop by single pieces
          into hot canola or peanut oil until golden.  Serve with
          sauce of choice (sweet and sour, formosa, etc....)

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