===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-18-94 (00:37)             Number: 403
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Beef Brisket 4                 Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v7.02

     Title: Chil-Beer Brisket Of Beef Over Wild Rice Amadine
Categories: Brisket, Beef, Meats
  Servings:  8

  2 1/2 lb Fresh Beef Brisket                1/2 c  Diced Onion
      1 ts Salt                                1 ts Pepper
    1/4 ts Garlic Powder                       1    Bottle (12 Oz) Chili Sauce
      1    Bottle (12 oz) Beer                      Wild Rice Amadine
---------------------------------GARNISHES---------------------------------
      2    Med. Ripe Tomatoes, Sliced               Parsley Sprigs

  Place beef brisket, fat side down, in deep roasting pan.  Sprinkle brisket
  with onion, salt, pepper and garlic powder.  Pour chili sauce over brisket.
  Cover tightly and cook in slow oven (325 degrees F.) for 3 hours. Pour beer
  over brisket.  Increase oven temperature to moderate (350 degrees F.) and
  continue cooking, covered, 30 minutes.  Place brisket on large serving
  platter and surround with Wild Rice Amadine.  Garnish with sliced tomatoes
  and parsley.  Slice brisket very thin and serve with hot cooking liquid.

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         Jack Wells Host of the Home Cooking and Recipes sub

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