===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-18-94 (00:40)             Number: 406
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Beef Brisket 6                 Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v7.02

     Title: Brisket with Prunes
Categories: Beef, Main dish, Entertain
  Servings:  4

      2    Onions, diced                       1 tb Brandy
      2 lb Beef brisket                        1 tb Grated lemon peel
     12 oz Beer                              1/8 c  Lemon juice
      1 c  Dried pitted prunes               3/4 ts Ginger (ground)
      1 c  Dried apricots                    1/2 ts Cinnamon
      3 tb Brown sugar firmly packed         1/2 ts Worchestershire sauce
      2 tb Orange marmalade                  1/2 ts Ground black pepper

  Preheat oven to 350 degrees F.   Cut piece of aluminum foil large enough to
  wrap brisket.  Sprinkle half of diced onions over foil in layer about same
  size as brisket. Set brisket over onions. Sprinkle
   remaining onions  over top.   Seal tightly.   Set in large shallow pan.
  Roast  3 hours. Combine beer with remaining ingredients in large saucepan
  and bring  to boil over medium-high heat.
    Remove from heat.  Discard foil and spread fruit
   mixture over brisket.   Reduce oven to 300 degrees F.
    Cover pan and continue roasting 1 hour,  adding more beer to pan if sauce
  appears too dry.   Transfer brisket to heated platter. Surround with fruit
  and sauce.

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         Jack Wells Host of the Home Cooking and Recipes sub

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