===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-10-94 (22:25)             Number: 401
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Buche De Noel                  Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v7.02

     Title: Buche de Noel
Categories: Cakes
  Servings:  4

      6    Eggs                                1 pn Salt
      1 c  Granulated Sugar                    1 ds Vanilla Extract
      1 c  Cake and pastry flour               1    Fruit Jelly or Jam
      1 ts Baking powder

  Beat eggs until foamy, then beat in sugar. Sift flour, baking powder and
  salt together and beat into egg mixture. Blend in vanilla. Grease a jelly
  roll pan, 17 by 11 inches. Spread with wax paper, grease paper, then
  sprinkle with flour. Pour batter into prepared pan and bake in oven
  preheated to 400 degrees until cake springs back when pressed with finger,
  10 - 20 minutes. Turn cake out onto tea towel sprinkled with icing sugar.
  Roll up the shorter side, using towel to push cake into place, then unroll,
  trim off crisp edges, spread with jelly or jam, and roll up. Let cool on
  rack. Ice with a chocolate butter icing. Ends of "log" may be iced with a
  mocha icing and the log sprinkled as desired with icing sugar. From The
  Gazette 90/12/19.

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         Jack Wells Host of the Home Cooking and Recipes sub

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