===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-14-94 (12:06)             Number: 342
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Bulgogi                        Conf: (37) Home Cooki
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          Bulgogi

          2 lb. round steak (frozen)      1/4 c. sesame seed
          1/4 c. sugar                    2 T. flour
          1/4 c. oil                      1 c. water
          1/4 c. soy sauce                2 beef bouillon cubes
          dash of cayenne pepper          1/2 t. worcestershire
          1 small onion, diced            rice and/or noodles

          Cut beef into very thin strips, about 2 inches long.
          Combine sugar through flour.  Add beef strips and let
          stand covered in refrigerator at least 1 hour or longer.
          Brown meat quickly and for shortest time possible.  Add
          dissolved bouillon cubes in water and heat through.  Serve
          over rice and/or noodles.

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