===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-27-94 (21:26)             Number: 387
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Corned Beef Supper Casser      Conf: (37) Home Cooki
---------------------------------------------------------------------------

---------- Recipe via Meal-Master (tm) v7.07

      Title: Corned Beef Supper Casserole
 Categories: Meats
   Servings:  8

      1 tb Cooking oil                              Bouquet
      1 md Onion, diced                      1/4 ts Coarse ground black pepper
     12 oz Can corned beef, chill/dice         4 c  Cooked dry rice, long grain
      1 cn Cream of celery or cream of         2 md Tomatoes, cut in 1/2" slices
           Mushroom soup                     1/2 c  Fine dry bread crumbs
    3/4 c  Water                             1/2 c  Cheddar cheese, grated
      1 ts Gravy Master or Kitchen

  Saute onion in cooking oil until golden yellow.  Add corned beef.  Stir
  lightly until heated through.  Combine soup, water, Gravy Master and
  pepper, stirring only to blend.  Spread rice in a greased 13 by 9 by 2
  inch baking dish.  Spoon corned beef mixture over rice.  Top with tomato
  slices.  Sprinkle with bread crumbs and cheese.  Bake, covered with foil
  at 375 degrees for 20 minutes.  Uncover.  Bake an additional 5 minutes to
  lightly brown the tops of the tomatoes.  Serves 8 generously.  Serve with
  a big bowl of slaw, garlic toast, beverage and a light fruit dessert.

-----

THE KOUNTRY KITCHEN BBS - ST MARYS, GEORGIA - 912-673-6564 - **RECIPE FILES**
   IN THE COUNTRY - ON THE GEORGIA/FLORIDA BORDER - ONLINE 24 HOURS A DAY
       RECIPE SWAP THEME - ONLINE CDROM MISC. FILES - KOUNTRY COOK - SYSOP