===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-16-94 (18:53)             Number: 377
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Country Chicken Pie            Conf: (37) Home Cooki
---------------------------------------------------------------------------

---------- Recipe via Meal-Master (tm) v7.07

      Title: Country Chicken Pie
 Categories: Poultry
   Servings:  6

      1 c  Fresh green beans, cut in           1 ea Can cream of mushroom soup
           Small pieces                        1 x  Chicken stock
      1 c  Thinly cut carrots                  1 pk Mrs. Smith's deep-dish pie
      1 c  Diced celery                             Crusts
      1 md Onion, chopped                    3/4 c  Bisquick (for latticework)
    1/2 ea Stick butter                        1 ea Egg yolk
      3 c  Cooked, diced chicken               1 tb Milk
      1 tb Flour

  Gently saute beans, carrots, celery and onion in butter until almost
  tender, about 5 to 7 minutes.  In a large bowl, toss chicken cubes in
  flour.  Stir in soup, sauteed vegetables and enough chicken stock to
  moisten.  Fill pie shells with mixture.  Make pastry with Bisquick,
  following directions on package.  Roll out and cut into 1/2 inch strips.
  crisscross strips across tops of pies and crimp edges.

  Bake in a 350 degree oven 40 minutes until pastry is cooked through.
  Combine egg yolk and milk and brush it over pastry strips.  Return to oven
  for 2 to 3 minutes.  Makes 2 pies.

-----

THE KOUNTRY KITCHEN BBS - ST MARYS, GEORGIA - 912-673-6564 - **RECIPE FILES**
   IN THE COUNTRY - ON THE GEORGIA/FLORIDA BORDER - ONLINE 24 HOURS A DAY
       RECIPE SWAP THEME - ONLINE CDROM MISC. FILES - KOUNTRY COOK - SYSOP
  Via: 1912232*1 1912230*1 1919999*1 9198*1 1616001*1 6160*1 1614017*1