===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-14-94 (12:27)             Number: 370
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Chicken a l'Orange             Conf: (37) Home Cooki
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          Chicken a l'Orange

          1 T. margarine
          1 T. freshly grated orange rind
          1 T. honey
          1 T. white wine
          1 t. soy sauce
          1 t. ground ginger
          1/2 t. salt
          dash freshly ground pepper
          2 1/2 to 3 lb. frying chicken,
            cut in serving pieces
          Juice of 1 orange

          Combine all ingredients except chicken and orange juice
          and coat chicken pieces.  Allow to marinate 30 minutes in
          refrigerator.  Remove chicken from marinade and place in a
          baking dish.  Bake for 20 minutes in an oven preheated to
          400 degrees.  Reduce heat to 300 degrees and continue
          baking until browned, about 20 minutes.  Turn and baste to
          brown on both sides.  Five minutes before removing from
          oven, pour orange juice over chicken.  Serve with steamed
          rice.

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