===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-05-94 (23:19)             Number: 396
From: ANGELA #142 @1614017*1       Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Chicken Salad                  Conf: (37) Home Cooki
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Chicken Salad
1 1/2 C finely chopped cooked chicken or turkey,
              or one 6 3/4 ounce can chunk-style chicken, drained
1 stalk celery, chopped
4 green onions, chopped
1 tbsp. lemon juice
2 hard-cooked eggs, chopped
1/3 C mayonnaise or salad dressing
2 tbsp. sweet pickle relish or chopped green pepper
2 tsp. prepared mustard
3 medium tomatoes or leaf lettuce

Combine chicken, celery, green onions, lemon juice, and 1/8 teaspoon pepper.
Stir in eggs, mayonnaise, pickle relish or mustard.  Cover;  chill at least 1
hour.  Meanwhile, if using tomatoes, cut a thin slice off stem end of each
tomato.  Using a spoon, scoop out the centers of tomatoes, leaving 1/4-to
1/2-inch-thick shells.  Reserve pulp for another use.  Serve salad in tomato
shells or on lettuce leaves.  Makes 4 main-dish servings.

TUNA SALAD:  Prepare as above, except substitute one 6 1/2 ounce can tuna,
drained and broken into chunks, for the chicken.  Omit mustard.

HAM SALAD:  Prepare as above, except substitute finely chopped fully cooked
ham for the chopped chicken.


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