===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-05-94 (22:07)             Number: 336
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Collard Greens Soup            Conf: (37) Home Cooki
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          COLLARD GREENS SOUP

          3-4 lb. center cut ham with bone, cut in chunks
          1 beef soup bone
          4 med. onions, diced
          6 celery stalks, diced
          8 Chorizo (Spanish) sausages, sliced
          1 bay leaf
          1/2 t. hot pepper sauce
          1/2 t. thyme
          1/2 t. red pepper
          1 t. oregano
          4 T. worcestershire
          1 gallon water
          2 1/2 c. fine chopped collards
          2 lb. dried lima beans, soaked 8 hours
          3 potatoes, grated
          Salt/pepper to taste

          In stock pot, cook ham, ham bone, soup bone, onions,
          celery, sausage and seasonings in water.  Simmer 2 hours.
          Add collard greens and soaked beans.  Simmer 2 more
          hours.  Add potatoes last 30 minutes to thicken.  Salt
          and pepper to taste.  Makes 8 to 10 servings.  NOTE:  You
          can add diced green pepper or substitute canned garbanzo
          beans for dried beans.  Substitute pepperoni or Polish
          sausage for the chorizo if desired.

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