===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-14-94 (20:55)             Number: 377
From: ANGELA #142 @1614017*1       Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Cream Puffs                    Conf: (37) Home Cooki
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Cream Puffs
1/2 C margarine or butter
1 C all-purpose flour
4 eggs
   Pudding, whipped cream, ice cream, sherbet, or fresh fruit
Powdered sugar  (optional)

Oven 400 degrees.
In a medium saucepan combine margarine or butter, 1 cup water, and 1/8
teaspoon salt.  Bring to boiling.  Add flour all at once, stirring
vigorously.  Cook and stir till mixture forms a ball that doesn't separate.
Remove from heat.  Cool 10 minutes.  Add eggs, one at a time, beating with a
wooden spoon after each addition till smooth.
  Drop batter by heaping tablespoons, 3 inches apart, onto a greased baking
sheet.  Bake in a 400 degree oven for 30-35 minutes or till golden.  Remove
from oven.  cool on a wire rack.  Split puffs and remove any soft dough from
inside.  Fill with pudding, whipped cream, ice cream, sherbet, or fruit.
Replace tops.  Lightly sift powdered sugar over tops,  if desired.  Makes 10.

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