=========================================================================== BBS: The GWE BBS [ASV/CIN] Date: 01-27-94 (21:19) Number: 368 From: KOUNTRY COOK #1 @1912232* Refer#: NONE To: ALL Recvd: NO Subj: Cream Tacos Conf: (37) Home Cooki --------------------------------------------------------------------------- ---------- Recipe via Meal-Master (tm) v7.07 Title: Cream Tacos Categories: Meats Servings: 6 1 1/2 lb Ground beef 1 cn Tomatoes & green chiles 1 ea Onion, chopped 1 ea Tall can milk 1 x Salt/pepper to taste 1 c Longhorn cheese, grated 1 cn Enchilada sauce 12 ea Taco shells, uncooked Brown meat with chopped onion. Add salt and pepper to taste. Add enchilada sauce, tomatoes, green chiles, milk and grated cheese. Heat until cheese is melted. In a long baking pan, put 6 taco shells, uncooked, then 1/2 of the mixture. Layer of taco shells and remaining mixture. Bake at 300 degrees for 30 minutes. Serve with a tossed salad and corn. ----- THE KOUNTRY KITCHEN BBS - ST MARYS, GEORGIA - 912-673-6564 - **RECIPE FILES** IN THE COUNTRY - ON THE GEORGIA/FLORIDA BORDER - ONLINE 24 HOURS A DAY RECIPE SWAP THEME - ONLINE CDROM MISC. FILES - KOUNTRY COOK - SYSOP