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 BBS: The GWE BBS [ASV/CIN]
Date: 01-05-94 (23:22)             Number: 398
From: ANGELA #142 @1614017*1       Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Creamy Potato Salad            Conf: (37) Home Cooki
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Creamy Potato Salad
6 medium potatoes  (2 pounds)
2 stalks celery, thinly sliced
1 medium green pepper, chopped
1/3 C chopped onion
1 1/4 C mayonnaise or salad dressing
1 tbsp. vinegar
2 tsp. Dijon-style mustard or prepared mustard
1 tsp. salt
1/2 tsp. pepper
6 hard-cooked eggs, coarsely chopped

In a covered saucepan cook potatoes in boiling water for 20 to 25 minutes or
till just tender;  drain well.  Peel and cube potatoes.
  In a very large bowl combine celery, green pepper, onion, mayonnaise or
salad dressing, vinegar, mustard, salt, and pepper.  Add potatoes and eggs.
Toss lightly to mix.  Cover and chill for 6 to 24 hours.  Makes 12 side-dish
servings.


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