===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-05-94 (22:10)             Number: 343
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Cornbread Salad                Conf: (37) Home Cooki
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          CORNBREAD SALAD

          8 1/2 oz. pkg. cornbread mix
          1 egg
          1/3 c. milk
          4 med. tomatoes, peel & chop
          1 green pepper, chopped
          1 medium onion, chopped
          1/2 c. sweet pickles, chopped
          9 slices bacon, cook and crumble
          1/4 c. mayonnaise mixed with
            1/3 c. pickle juice

          To make the cornbread, combine all ingredients and stir
          well.  Put in a 8 inch greased pan.  Bake at 400 degrees
          in the oven for 15 to 20 minutes.  Cool and crumble and
          set aside.  Assemble the salad by tossing the vegetables
          together gently and setting them aside.  Layer 1/2 of the
          crumb mixture, 1/2 of the tomato mixture and 1/2 of the
          mayonnaise mixture.  Repeat.  Let sit at least 2 hours
          before serving.  Keep refrigerated.

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