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 BBS: The GWE BBS [ASV/CIN]
Date: 01-29-94 (23:19)             Number: 388
From: ANGELA #142 @1614017*1       Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Corn Salsa                     Conf: (37) Home Cooki
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Corn Salsa
1/4 c chopped green bell pepper
1/4 C sliced green onions
2 tbsp. white wine venegar
1 tbsp. vegetable oil
1/4 tsp. salt
1 jalapeno chile, seeded and finely chopped
1 can  (16 ounces)  whole kernel corn, drained
1 can  (4 ounces)  chopped green chiles, undrained

Mix all ingredients.  Cover and refrigerate about 1 hour or until chilled.
Store tightly covered in refrigerator up to 3 weeks.  2 1/3 cups salsa.



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